Skip to main content

Edible Education 101 (2023) / UC Berkeley

Uncategorized
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

curated for fsys from the fantastic Original material at https://edibleschoolyard.org/ee101 . You can watch all nutritious Video Lectures there.
This free fsys course offers a study group based on the Edible Education 101 & practical implications for our city-region.

“This uniquely UC Berkeley course, now in its twelfth year, invites students, alumni and the broader Berkeley community to engage in the dynamic process of food systems innovation and entrepreneurship. Food systems innovation offers a diverse portal for addressing climate, health and social justice issues in rapid and tangible ways.

The Spring 2023 course draws inspiration from the best of UC Berkeley’s changemakers: past and present community members who apply their distinct Berkeley experience to positively impact their wider networks, organizations and beyond. We turn our focus to students, alumni and faculty who are transforming the food system. A remarkable cohort of UC Berkeley thinkers and doers including Alice Waters, Michael Pollan, Marion Nestle, and David Mas Masumoto will participate in fresh and personal conversations each week, and will illuminate the often illusive process of transforming ideas into action.”

Show More

Course Content

Setting the Table: Course Overview with Will Rosenzweig

  • Video Lecture
    00:00

Food Values with Alice Waters

Food Politics with Marion Nestle

Food Systems with Michael Pollan

Food is Nourishment with Christopher Gardner