Reduce or avoid synthetic inputs and use natural methods (compost, manure, and biopesticides) to build soil health and manage pests through integrated, diversified farm design.

Cultivate diverse, nutritious, and locally-relevant crops in school and home kitchen gardens to strengthen food independence and healthy eating habits.

Raise awareness of food-based dietary guidelines and support every person’s right to access healthy, nutritious food through community and institutional action.

Purposefully integrate trees into farmland, including indigenous and fruit trees, to restore land, produce food and fodder, and address climate change through multiple co-benefits.

Protect and restore plant and animal diversity in farms and landscapes through farmer-managed regeneration, land sharing and sparing, water protection, and participatory governance of shared natural resources.

Multiply, preserve, and share local seed varieties to maintain food independence, protect biodiversity, and reduce dependence on commercial seed suppliers.

Optimise land to deliver diverse ecological and socio-economic benefits simultaneously, managing trade-offs and balancing competing uses through joint visions and place-based, integrated solutions.

Shorten and circularise trade channels by strengthening local markets, farmer cooperatives, and participatory guarantee systems to keep value within communities.

Align what is produced, consumed, and sold by reducing waste, transforming and preserving surplus food, and adopting recycling and zero-waste approaches across the food system.

Provide farmers with accessible, location-specific data tools and personalised advisories that support better record-keeping and evidence-based decision-making.

Strengthen multi-stakeholder engagement and co-creation of knowledge in food and land decisions, ensuring all voices, especially historically marginalised groups, are heard and the system changes from the bottom up.

Form inclusive local and global movements, engage with political processes, and create spaces for women, youth, and marginalised groups to influence food system decisions and public opinion.